Turkey, light or dark meat, smoked, cooked, with skin, bone removed Conversion medium slice (approx 3" x 2" x 1-fsl-4") to thick slice (approx 3" x 2" x 3-fsl-8") Calculator
Poultry Products
In 100 medium slice (approx 3" x 2" x 1/4") of Turkey, light or dark meat, smoked, cooked, with skin, bone removed there is 66.67 thick slice (approx 3" x 2" x 3/8").
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Nutrients in Turkey, light or dark meat, smoked, cooked, with skin, bone removed